Delights of Natal's cuisine
Enjoy the wonders of the Praiamar Natal kitchen.
The Rio Grande do Norte is remarkable for several reasons. Beautiful beaches, unique beauty of destinations, exciting itineraries, warm people and of course the RN cuisine. Here you'll find the best of the Northeastern cuisine with its savory and sweet delights.
By the way, do you know what the meaning of the term RN? Of Indian origin, RN means "shrimp eater". And no wonder. The crustacean is one of the main bases of the local cuisine and Rio Grande do Norte is its main producer.
The preparation options are the most diverse, each one hotter than the other and Praiamar Natal you can check it. Shrimp side, we have the lobster and crab, also quite consumed due to high production of the coast.
It is the sea that is also one of the most traditional dishes State, the ginga with tapioca - fish that is fried in hot oil palm and served within the tapioca.
Regional delights do not come only from the coast. In the Rio Grande do Norte cuisine, come many typical foods of the Northeast, as the ballad of two, the corned beef hit with cream, top hat, the brown sugar, green beans, cassava, couscous, coconut candy to the corned beef with curd cheese with sugar mill honey and clarified butter, the tidy beef jerky, tapioca, cheese butter and escondidinho. Another dish is typically Natal paçoca made with fried corned beef.
To complete, juicy fruits and unusual flavors such as hog plum, mangaba, tamarind and umbu, who live right next to the mango, pineapple, banana and cashew.